Finisya Starter Toolkit
Start Your Restaurant the Right Way
The exact tools, knowledge, and expertise we use to launch successful restaurants — now in your hands.



Who It’s For
Early-stage restaurant founders, food entrepreneurs, and passionate creators who want to launch their concept professionally—without guesswork or costly mistakes.
What’s Inside
A complete step-by-step system, structured into 3 phases — including 50+ real documents, templates, trackers, and examples. Built based on successfully launching and managing over 150 restaurants and cafés across the UAE and GCC.
Concept, Location & Financial Planning
Lay a strong foundation before investing a single dirham.
Concept Development & Profile
- Concept Creation Guide
- Brand Positioning Worksheet (Excel Format)
- Brand Story & Value Proposition Tips
- Audience Definition & Menu Skeleton Planning
- Concept Profile Template (PPT Format)
- Sample Concept Profile
Feasibility Study & Financial Planning
- Practical Financial Planning Tips
- Complete Editable Financial Model (Excel Format)
- Financial Model User Guide
- CAPEX Estimation & Cost Breakdown
- Sales Forecasting & Economic Model
- Headcount Planning
- Detailed Operating Costs
- 1 – Year and 5 – Year P&L Auto – Generation
Location Search & Market Analysis
- Location Suitability Guide
- Location Type Selection Guide
- Site Visit Checklist form (Word Format)
- Location Evaluation Form (Word Format)
Business Setup (NEW)
- Business Setup Guide
- Licensing, Trade Name, and Activity Selection Overview
- Comprehensive Licensing Requirements Guide
Kitchen, Design & Branding Execution
Turn the concept into an operational, branded reality.
Kitchen Layout & Design Dynamics
- Kitchen Layout Planning Guide
- Kitchen Supplier Selection Tips
- Coordination & Compliance Tips
- Sample Kitchen Layout
Interior Design Planning
- Design Tips and Recommendations
- Interior Design Briefing Sheet (Word Format)
- Interior Design Planning Worksheet (Word Format)
- Sample 3d Design and Drawings File
Branding Profile Development
- Brand Positioning & Storytelling Guide
- Color Psychology & Font Selection Tips
- Brand toolkit Mind Map (Word Format)
- Sample Branding Profile
Pre-Opening Execution & Launch
Move from planning to execution—with full clarity and control.
Contractor Tendering
- Contractor Tendering Process Guide
- BOQ Review & Contractor Comparison Sheet (Word Format)
- Sample BOQ Sheet
Procurement Management
- Master Procurement TrackerSheet (Excel Format)
- Restaurant Comprehensive Procurement Guide
Recruitment & Staffing
- GCC F&B Recruitment Guide
- Recruitment Interview Forms (Word Format)
- Onboarding Checklist Template (Word Format)
- F&B positions Job Descriptions (Word Format)
Finisya’s Professional and legally reviewed offer letter template (Word Format)
Menu Engineering & Costing
- R&D and Tasting Forms (Word Format)
- Menu Engineering in GCC Guide
- Menu Costing & Pricing Guide
- Recipe Book Template (Excel Format)
SOP Guidelines
- SOP Framework by Department
- SOP Development Guide
Staff Training
- Staff Training Guide
- Staff Role-Play Template (Word Format)
- Staff Training Tracker (Word Format)
Marketing Launch Strategy
- Marketing & Social Media Guide
- Structured Launch Timeline (Teaser → Soft Opening → Public Launch)
- Lead Magnet Ideas and Setup
- Social Media Agency Tender Tips
Soft Opening Management
- Soft Opening Guide
- Soft Opening 5-Day Action Plan
- Feedback & Adjustment Forms
Why Finisya?
We don’t just advise — we open and operate real restaurants. Since 2019, we’ve built some of the UAE’s most recognized independent F&B brands. This toolkit is not theory — it’s based on real openings, real challenges, and real results.
how it work’s
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