Introduction
A famed restaurant is often one of the greatest experiences a successful F&B entrepreneur can live; however, it is also an extremely demanding and risky business.
However, it is also an extremely demanding and risky business. Today over 70% of restaurant businesses in the GCC region close within 5 years of opening due to multiple factors mostly related to poor or costly start-up decisions, poor planning, emotionally driven expectations as well as lack of operational experience and resource management.
At Finisya we utilize our extensive expertise and credibility to provide a transparent, realistic, and professional consultancy for F&B entrepreneurs in order to guide them toward long term success.
Know more about us
01Why we are here?
We want every F&B entrepreneur to have a professional, resourceful, expert, and reliable support when needed for making the best people and business decisions. In short, we are here to bring trust, transparency, and quality to the F&B business consulting industry.
02What do we do?
Our comprehensive restaurant startup approach thoroughly assesses F&B concepts for success and follows proven processes for flawless business setup and execution. Additionally, we actively assist existing restaurants with comprehensive full management services.
03How we do it?
We educate and inspire our employees and clients to do the right thing and make the best business decisions at every step and every opportunity. We focus on having strong financial, HR and operating procedures while give priority to hiring, developing and retaining the best people.
The Management team
Omar Maharsi
Omar Maharsi Co-Founder and F&B DirectorOver 20 Years in F&B
Ahmad Maharsi
Ahmad Maharsi Co-Founder and Business DirectorOver 20 Years in Business Management
Jamal Merhi
Jamal Merhi Operations ManagerOver 15 Years in F&B
Jamal Merhi
Vivien Gaye
Vivien Gaye F&B ManagerOver 15 Years in F&B
Vivien Gaye
Asif Mehmoud
Asif Mehmoud Account ManagerOver 15 Years in Accounting
Asif Mehmoud
Trisha Mae
Trisha Mae Procurement & Cost Control SpecialistOver 5 Years in Cost Control and Inventory Management
Trisha Mae
Katherine Nisay
Katherine Nisay HR SpecialistOver 5 Years in HR and Admin Support
Ahalya Sudheer
Ahalya Sudheer Creative DesignerOver 5 Years in Graphic and Motion Design
Nor Caldozo
Nor Caldozo Recruitment SpecialistOver 10 Years in Recruitment
Aya Al Wazzi
Aya Al Wazzi Interior Design and AestheticsOver 10 Years in Interior Design
Dana Tarabay
Dana Tarabay Landscape and Design ManagerOver 10 Years in Interior Design
Ian Razon
Ian Razon Culinary ConsultantOver 10 Years in Menu Engineering
Our core Idealogy
Trust
Honesty is the foundation of everything we do. We are admired for our trust and integrity. We do the right thing even when no one is watching.
Transparency
We are open, direct and accountable. We are straightforward, we say what we mean, mean what we say and do what we say.
Quality
We endeavour to deliver everything with high standards. Our goal is not to satisfy customers, our goal is to amaze customers.
Resourcefulness
We are problem solvers; we are all entrepreneurs. We create ways when there are no ways.
FINISYA OFFERS LIFELONG SUPPORT TO F&B BUSINESSES
- Development & Planning Phase
- Design & Branding Phase
- Execution Phase
- General Management
- Ad Hoc Services
- Business Assessment
- Turnkey Solutions
- Recruitment
- Menu Development
- Interior Design
- Branding
- Investor Deck
- Commercial Structure
- Franchise Manual
Finisya at a Glance
Fastest Growing F&B Consultant in UAE
Located in Dubai Investment Park,
Dubai - United Arab Emirates
An inspired team of brilliant and competent individuals
Diversified F&B Consultant and F&B Service provider
120
Managed and Provided Solutions for Restaurants & Coffee Shops.
35
We supported the Opening of 35 New F&B Projects
250
Our Team have a combined experience of opening and managing over
2019
We Founded our business in 2019 at Dubai Investment Park
Restaurant start up services
01
02
03
01
Main Concept Idea & Space Requirements
Location Search & Market Analysis
FEASIBILITY STUDY & BUSINESS PLAN
02
Kitchen Consultancy
Interior Design
Branding
03
Contract Tendering & Follow up
Staff Recruitment & Training
Menu Engineering
Procurement
SOPS
Launch Campaign
Phase
01
Main Concept Idea & Space Requirements
Phase
02
Location Search & Market Analysis
Phase
